揚げ物（揚げ鶏）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

Sprinkle salt (for seasoning the chicken breast) on the chicken breast and rub it.
Sprinkle salt (for seasoning chicken thighs) on the chicken thighs and rub.
Leave uncovered in the refrigerator for 1 hour.
After taking it out, wipe off the moisture.

Add (A) to a frying pan, bring to a boil, and remove into a bowl.
Heat salad oil in a frying pan and fry the chicken thighs.
Flip and fry the other side as well.
Take it out and drain the oil.
Fry the chicken breast in the same way.
Flip and fry the other side as well.
Drain the oil.

Cut 2, serve, and add (A) to complete.