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揚げ物（揚げ鶏）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

Chicken thigh : 300-350g
鶏むね肉 : 300～350g
塩(鶏もも肉下味用) : 2.8g
塩(鶏むね肉下味用) : 3g
(A)砂糖 : 小さじ2
(A)醤油 : 大さじ1
(A)酒 : 小さじ1
(A)みりん : 小さじ1
(A)うま味調味料 : 2振り
サラダ油 : 適量

Time required

30minutes

Procedure

1) Preparation 04:57
Sprinkle salt (for seasoning the chicken breast) on the chicken breast and rub it.
Sprinkle salt (for seasoning chicken thighs) on the chicken thighs and rub.
Leave uncovered in the refrigerator for 1 hour.
After taking it out, wipe off the moisture.
2) fry 07:45
Add (A) to a frying pan, bring to a boil, and remove into a bowl.
Heat salad oil in a frying pan and fry the chicken thighs.
Flip and fry the other side as well.
Take it out and drain the oil.
Fry the chicken breast in the same way.
Flip and fry the other side as well.
Drain the oil.
3) Serve 22:10
Cut 2, serve, and add (A) to complete.

Point

・Wipe the moisture off the chicken.
・After seasoning the thigh meat, make cuts.
-Step 1: Store in the refrigerator, skin side up.
・When adding salad oil in step 2, add enough to cover the bottom of the pot by 1.5cm.
・After adding the chicken thighs from step 2, pour some oil on top.