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鍋（塩バターレタス鍋）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

pork belly : 200g
にんにく : 10g
レタス : 250g
バター : 10g
黒胡椒 : 適量
(A)水 : 350cc
(A)酒 : 大さじ2
(A)みりん : 大さじ1
(A)鶏ガラスープの素 : 小さじ2
(A)塩 : 小さじ1/3
(A)鰹粉 : 2g
(A)黒胡椒 : 適量

Time required

15minutes

Procedure

1) make preparations 03:04
Peel the garlic and chop it finely.
Cut off the core of the lettuce, cut into pieces of appropriate size and place in a bowl.
Cut the pork belly in half.
2) boil 04:31
Heat oil (not listed in ingredients) in a clay pot and add garlic.
Heat over low heat and stir-fry.
(A) Add pork belly and simmer.
Remove scum.
3) finish 08:40
Add a small amount of lettuce to 2.
Top with butter and sprinkle with black pepper.

Point

- Can be made with a simple process.
・If you don't have bonito powder, you can use bonito flakes heated in the microwave and ground into powder.
・It is best to put the remaining lettuce from step 3 in a pot just before eating.
・You can sprinkle a sprinkle of salt to finish if you like.