炒め物（ウインナーと卵のケチャップチーズ炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 8minutes
ケーキ（米粉のチョコレートマグカップケーキ）｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- egg : 1 piece
- (A)牛乳 : 15g
- (A)メープルシロップ : 25g
- (A)太白ごま油 : 5g
- (B)米粉 : 30g
- (B)ココアパウダー : 5g
- (B)ベーキングパウダー : 2g
- チョコチップ : 20g
Time required
5minutes
Procedure
-
1)
make the dough
00:07
Crack the eggs into a mug and mix with a fork.
Add (A) and mix.
Add (B) and mix.
Scatter chocolate chips over the dough. -
2)
heat up
01:12
Complete by heating in a 600W microwave for about 1 minute 30 seconds to 1 minute 40 seconds.
Point
・Easy to make by just mixing the dough and heating it in the microwave.
・Equivalent to one mug with a capacity of 330ml.
・50g of eggs are used without shells.
・Taihaku sesame oil can be replaced with other oils such as rice oil, but use one that does not have a strong taste.
・You can add more chocolate chips to your preference.
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