漬物（ 大根の漬物）｜ちゃらりんこクックさんのレシピ書き起こし

Wash the radish thoroughly.
Cut off some of the leaves and root of the radish.
Cut the radish into quarters, half horizontally and half vertically.
Place the radish and radish leaves cut into quarters into a storage bag.
Mix salt and water in a bowl, add to the storage bag containing the daikon radish, and rub to mix.
Marinate in the refrigerator for 3 days.
Turn the storage bag upside down two to three times a day.

Wash the daikon radish from step 1 with water and wipe off the moisture.
Mix (A) together and place in a storage bag with the daikon radish.
Marinate in the refrigerator for 3 days.
Turn the storage bag upside down two to three times a day.

食べやすい大きさに切って完成。