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10minutes
Cut off the roots of the komatsuna, cut into 4cm pieces, and wash under running water.
Cut the onion into thin slices.
Peel the zero-carb bacon one by one and cut it into 1cm pieces.
鍋に水、顆粒コンソメ、切った具材を入れて混ぜ、フタをして中火で4分煮込む。
煮込んだら無調整豆乳、白すりごまを加えて混ぜながら温める。
味をみて塩コショウで調整したら完成。
-Low carbohydrate content with approximately 4.3g per serving.
・It is a healthy soup that does not use oil.
・A simple recipe that just requires cutting and simmering the ingredients.
・As it is low in carbohydrates, it is recommended for those on a diet or those who are restricting their carbohydrate intake.
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