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炒め物（厚揚げと玉ねぎの生姜炒め）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし

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奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】

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Ingredients

Fried tofu : 1 knife (200g)
片栗粉 : 大さじ1
(A) Soy sauce : 大さじ1
(A)Mirin : 大さじ1
(A) Sugar : 大さじ1
玉ねぎ : 1/2個
生姜 : 1〜2かけ
ごま油 : 適量

Time required

25minutes

Procedure

1) Prepare the ingredients for tofuage 01:21
Wipe off the oil on the surface of the fried tofu with a paper towel.
Cut into pieces about 1cm wide.
Put it in a bag and sprinkle with potato starch.
2) Make seasoning combinations 02:05
Grate the ginger into the container using a grater.
Separate a small amount of ginger.
Grate the onion and cut the rest into thin slices.
Add (A) and mix.
3) stir fry 04:16
Heat the frying pan.
Heat sesame oil, add tofu and move to the edge.
Add thinly sliced onions and fry.
When the tofu is cooked, add the seasonings and stir-fry the whole thing.
4) 仕上げる 06:55
3をお皿に盛って、取り分けた生姜を乗せて完成。

Point

・Amount for 2 people.
・When grating onions, leave the roots on and grate from the top.
・Pour water into a frying pan, heat it, and when it evaporates, the frying pan is hot enough.
・During step 3, it is ready when all the moisture is gone and the sauce is coated all over.
・You can sprinkle shichimi chili pepper or powdered sansho pepper if you like.
・You can also make it into a bowl.
・Since it can be eaten deliciously even when it is cold, it is perfect as a side dish for lunch boxes.