炒め物（厚揚げと玉ねぎの生姜炒め）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし

Wipe off the oil on the surface of the fried tofu with a paper towel.
Cut into pieces about 1cm wide.
Put it in a bag and sprinkle with potato starch.

Grate the ginger into the container using a grater.
Separate a small amount of ginger.
Grate the onion and cut the rest into thin slices.
Add (A) and mix.

Heat the frying pan.
Heat sesame oil, add tofu and move to the edge.
Add thinly sliced onions and fry.
When the tofu is cooked, add the seasonings and stir-fry the whole thing.

3をお皿に盛って、取り分けた生姜を乗せて完成。