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餡かけかた焼きそば｜まかないチャレンジ!さんのレシピ書き起こし

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A challenge to sprinkle!

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Ingredients

winter melon : Appropriate amount
人参 : 適量
玉ねぎ : 1/4個
豚バラ肉 : 150g
塩胡椒 : 少々
(A)酒 : 大さじ4
(A)水 : 300cc
(A)砂糖 : 大さじ1/2
粉からし : 適量
酢 : 1滴
ラーメンスープ : 大さじ1
(B)酒 : 適量
(B)片栗粉 : 適量
かた焼きそば : 適量
Green onions : 適量
紅生姜 : 適量
ごま油 : 適量

Time required

30minutes

Procedure

1) 具材の下準備をする 01:32
Remove the seeds and membrane from the winter melon, peel the skin, and cut into bite-sized pieces.
Cut the onion into thin slices.
Slice the ginger into thin slices.
Cut the carrot into thin pieces.
Cut the pork belly into bite-sized pieces.
2) 粉からしの下準備をする 04:01
Pour mustard powder into a container and knead with lukewarm water (not listed).
Add vinegar and mix.
3) 加熱する 05:11
Heat a frying pan over high heat and add oil (not listed).
Add pork belly and ginger and stir-fry.
When the pork belly is cooked, add carrots and onions and stir-fry.
Add salt and pepper and stir.
Add winter melon and stir-fry.
Add (A) and simmer.
Add ramen soup and simmer for 3 to 4 minutes.
Mix (B) in a container, add to the frying pan and heat.
Add sesame oil and mix.
4) 盛り付ける 12:58
Arrange the fried noodles on a plate.
Pour 3 on top of fried noodles.
Complete with all-purpose green onions and pickled ginger.

Point

・Ramen soup uses soy sauce flavor.
- Can be substituted with pork or chicken.
- Heat a frying pan over high heat until it starts to smoke, then add oil (not listed).
・Ankake is also delicious when eaten over rice.
- Boil the winter melon until it becomes soft.
・Sesame oil is not necessary.