焼きそば（あんかけ焼きそば）｜けんますクッキングさんのレシピ書き起こし

Soak the seafood mix in salt water (not listed) and thaw.

Make a slit in the yakisoba bag and heat it in a 600W microwave for 3 minutes.

Cut the fried tofu into strips.
After washing the Chinese cabbage, cut it diagonally into pieces.
Cut carrots into strips.
Roughly chop the chives.

Add 2 and (A) to an unlit frying pan and mix thoroughly.
Shape the yakisoba noodles into a circular shape and heat over medium heat.
Once it's browned, flip it over and cook until the other side is also browned.
Serve on a plate.

Pour water into a frying pan, add pork and Chinese cabbage, carrots, fried tofu, and quail eggs (boiled), heat, and add (B).
Add the drained 1 and chives and bring to a boil.
Lower the heat to low and stir in the water-dissolved potato starch to thicken.
When it thickens, bring it to a boil over high heat.
Finally, stir in the sesame oil.

Pour step 5 on top of step 4, add the batter, and it's done.