Salad (bitter melon, ham and tuna salad) | Recipe transcription by Kenmasu Cooking
Cooking Time required : 20minutes
#Vegetable dishes
#Fried food
#Appetizers
#Side dishes
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#Easy
Deep-fried food (deep-fried burdock) | Recipe transcription by Tenu Kitchen
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Ingredients
- Burdock : 100g
- 小麦粉 : 小さじ2
- (A) Flour : 大さじ2
- (A) Potato starch : 大さじ1
- (A)Water : 大さじ3
- 塩 : 適量
Time required
15minutes
Procedure
-
1)
make preparations
00:31
Cut the burdock root into strips and place in a plastic bag.
Add flour and mix. -
2)
tangle clothes
00:43
Add (A) to a bowl and mix gently.
Add 1 and mix. -
3)
fry
01:00
Pour oil (not listed) into a frying pan and heat it.
Divide 2 into 6 portions and fry on both sides.
Place on a wire rack to drain the oil and sprinkle salt all over. -
4)
盛り付ける
01:22
お皿に3を盛り付けて完成。
Point
・Ingredients for 2 people.
・I am making 6 pieces of deep-fried burdock.
- In the video, the burdock root is sliced thinly diagonally and then cut into sticks.
・If you make the batter using the combination of flour and potato starch in this recipe, it will have a nice texture.
・This recipe is easy to make and only requires burdock root.
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