焼豚（豚こま肉の焼豚）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 10minutes
#Seafood dishes
#Soba
#Complimented rice
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蕎麦（牡蠣蕎麦）｜まかないチャレンジ!さんのレシピ書き起こし
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- Number of Subscribers
- 66.5万人
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- 1.1億回
- Number of Videos
- 864本
Ingredients
- 牡蠣 : 180g
- 長葱 : 1/2本
- あおさのり : 適量
- 三つ葉 : 適量
- 柚子 : 適量
- 蕎麦 : 2玉
- (A)Hot water : 900㏄
- (A) Dashi pack : 3パック
- (A) Soy sauce : 90㏄
- (A)Mirin : 90㏄
Time required
15minutes
Procedure
-
1)
Preparation
01:40
Cut the green onion, yuzu, and mitsuba.
Wash the oysters. -
2)
make dashi soup
03:57
Put (A) in a pot and bring to a boil.
Add oysters and simmer for 2-3 minutes.
Boil the soba noodles.
Add the green onion and bring to a simmer.
Place the soba noodles in a bowl and top with the dashi soup, aosa nori, mitsuba leaves, and yuzu.
Point
- Cut the green onion in half lengthwise, then into quarters and cut into bite-sized pieces.
・Cut the peel of the yuzu into desired pieces.
・Wash oysters thoroughly with salt water.
・After boiling the soba, wash it with water and reheat it.
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