Nuggets (Chicken Nuggets) | Aoi's School Lunch Room / Transcript of the recipe from Magical Recipe to Eat with Children

Line a bowl with kitchen paper, place the firm tofu on top and drain.

Put 1. (A) into another bowl and mix while crushing the tofu with your hands until it becomes sticky.

Pour about 2cm of oil from the bottom of the frying pan and heat it to 170 degrees.
Fill a container with oil, apply oil to the palm of your hand that is holding the dough, and place the spoon into the oiled container.
Hold 2 and push 2 out into a circle with your index finger and thumb.
Scoop out the extruded pieces 2 with a spoon dipped in oil and place them in a frying pan.
Press 2 with a spoon to shape it and fry for about 5 minutes on each side.
Once fried, take it out and drain the oil.