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混ぜご飯（半熟卵の混ぜご飯）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Number of Videos: 2,415本

Ingredients

cooked rice : 200g
卵 : 2個
長ネギ : 30g
酢 : 小さじ2
(A) Aonori : 小さじ1
(A) Tenkasu : 適量
(A) Roasted sesame seeds : 適量
(A) Salt : ひとつまみ
(A) Dashi base : 小さじ

Time required

15minutes

Procedure

1) boil eggs 09:25
Pour hot water (not listed) into a pot and heat.
Add vinegar and bring to a boil.
Change the heat to medium-low, add the eggs in a colander and boil for 7 minutes and 30 seconds.
2) make preparations 11:22
Finely chop the green onion.
Heat the rice in the microwave for 3 minutes and 30 seconds.
3) peel an egg 12:02
1を流水(分量外)で冷やし、殻を剥く。
4) finish 12:49
Add the rice from step 2 and the green onion to a bowl.
Add (A) and mix.
Add 3, cut in half, and mix.
5) 盛り付ける 14:30
Arrange step 4 in a bowl and sprinkle with green seaweed (not listed).

Point

・Frozen rice is used in the video.
・It is best to keep eggs in the refrigerator until just before boiling.
・The way the eggs cook will vary depending on the temperature of the eggs.
・When boiling eggs at room temperature, it is best to boil them for about 6 minutes and 30 seconds.
- Adding vinegar when boiling eggs makes it easier to peel the shells.
・When peeling eggs, it is best to peel them under running water.
・Add the roasted sesame seeds while twisting them with your fingers to release the aroma.
・You can eat it with wasabi if you like.
・You can also eat it like ochazuke by adding dashi stock to hot water and pouring it over the mixture.