パン（牛乳パン）｜Qiong Cookingさんのレシピ書き起こし

Put (A) in a bowl and mix with a rubber spatula.
Add (B) and mix.
Knead the dough with your hands to form a ball.
Cover with a lid and leave for 20 minutes.
Remove the dough to a work surface and roll it out.
Cover with unsalted butter and knead the dough.
Roll the dough, cover the bowl, and let it sit for about 30 minutes.

Flatten the dough.
Sprinkle flour (not listed) and use a rolling pin to roll out the dough into a rectangle.
Melt the remaining unsalted butter and spread it over the dough.
Fold the dough in thirds and cut into 16 equal pieces.
Stack the two pieces together and twist and tie.
Place on the baking sheet.
Cover with plastic wrap and let rise in a warm place for 50 minutes.

Brush the surface of the dough with egg wash (not listed).
Bake for 15 minutes in an oven preheated to 180 degrees.