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伊達巻き｜あおいの給食室 / 子どもと食べる魔法のレシピさんのレシピ書き起こし

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Aoi's cafeteria in Okinawa

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Ingredients

卵 : 4個
はんぺん : 120g
(A)醤油 : 5.2g
(A)みりん : 12g
(A)砂糖 : 6g

Time required

30minutes

Procedure

1) make egg wash 00:25
Crack the eggs into a food processor.
Cut the hanpen into strips and add.
Add (A) and stir until smooth.
2) 焼く 01:50
Place a baking sheet in a heat-resistant container.
Pour 1 and smooth the surface.
Bake in a toaster oven at 240 degrees for 13 minutes.
Bake in a toaster oven at 280 degrees for about 2 minutes until the surface is golden brown.
3) roll 04:48
Place 2 on the roll, brown side down.
Roll it from the front and press the beginning of the roll.
While pulling the roll with one hand, roll it tightly with the other hand.
Secure both ends of the roll with rubber bands, place the rolled end of the egg facing down, and remove from heat.
Finish by cutting into bite-sized pieces.

Point

・Recipes for date rolls that can be easily made in a toaster.
・Slice each hanpen into about 8 pieces.
・In the video, a heat-resistant container with internal dimensions of 22 x 15 cm is used.
・The temperature and time may vary depending on the model of toaster oven, so be sure to keep an eye on the baking process.
・Cut off any excess baking paper that protrudes from the heat-resistant container, as it will burn.
・When baking in a toaster oven at 280 degrees in step 2, it is enough to give it some brown marks.
・In step 3, roll while still warm.