ケーキ（クリームチーズとホイップクリームのレアチーズケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 20minutes
Fried food (fried potato salad wrapped in chikuwa) | Part-time househusband Ken's camping food channel / Recipe transcription by Ken Outdoor Cooking
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Ingredients
- Chikuwa : 4 bottles
- ポテトサラダ : 120g
- ピザ用チーズ : 30g
- (A)小麦粉 : 大さじ4
- (A)水 : 大さじ3
- サラダ油 : 適量
Time required
15minutes
Procedure
-
1)
Make the filling
00:03
Add the potato salad and pizza cheese to a bowl and mix gently.
-
2)
ちくわに詰める
00:15
ちくわの縦方向に切り目を入れる。
ちくわを開き、1を詰める。 -
3)
衣をつくる
00:31
別のボウルに(A)を入れ、ダマが残る程度に軽く混ぜ合わせる。
-
4)
揚げる
00:41
フライパンに底から1cm程度のサラダ油を入れ、弱中火で温める。
180度に温まったら、2に衣をつけて揚げる。
時々転がしながら、全体に揚げ色がついたら完成。
Point
- A good guideline for frying oil is 180 degrees: it should bubble when you dip chopsticks into it.
・We use commercially available potato salad.
-An easy recipe that can be made by just mixing, stuffing and frying.
・A dish that goes well with rice and can be used as both a side dish or a snack.
- Ideal for camping meals.
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