アイスクリーム（ブルーベリーアイスクリーム）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 30minutes
Cookies (chocolate chip walnut cookies) | MoLaLa Cook's recipe transcription
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Ingredients
- Unsalted butter : 80g
- 黒糖 : 40g
- 砂糖 : 50g
- whole egg : 1個
- 卵黄 : 1個
- 薄力粉 : 190g
- ベーキングパウダー : 3g
- 塩 : 1g
- くるみ : 60g
- ブラックチョコレート : 160g
Time required
40minutes
Procedure
-
1)
make the dough
00:07
Put the unsalted butter in a bowl and heat it in the microwave until it melts.
Add brown sugar and sugar and mix with a hand mixer.
Add whole eggs and egg yolks and mix.
Add the flour, baking powder, and salt and mix.
Crush the walnuts and black chocolate with a knife and mix.
Switch to a rubber spatula and mix.
Cover with plastic wrap and place in the refrigerator for 1 hour. -
2)
mold
01:50
Scoop about 150g of the dough with a spoon and place it on the cookie sheet.
Shape into a round shape. -
3)
bake
02:10
Bake step 2 in a preheated oven at 190 degrees for 15 to 18 minutes.
Point
・An easy-to-make chocolate chip walnut cookie recipe.
・We use black chocolate made from 70% cacao bar chocolate.
・Preheat the oven to 190 degrees.
・Amount for 2 pieces.
-The time required does not include leaving the dough in the refrigerator for 1 hour.
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