甘酢漬け（オクラの甘辛酢漬け）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 8minutes
プリン（コーヒー牛乳プリン）｜syun cookingさんのレシピ書き起こし
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Ingredients
- コーヒー牛乳 : 100ml
- 卵 : 1個
- (A) Sugar : 15g
- (A)水 : 小さじ1
Time required
15minutes
Procedure
-
1)
make caramel
00:14
Add (A) to a bowl and mix.
Heat in a 500W microwave for 2 minutes.
Add water (not listed) and mix.
Pour into a mug and spread evenly. -
2)
make egg wash
01:58
Crack the eggs into a bowl and use a whisk to break them up.
Add coffee milk and mix well.
Add to step 1 while filtering. -
3)
heat and cool
03:33
Pour hot water (not listed) into a heat-resistant container and add Step 2.
Lightly cover the whole thing with plastic wrap and heat it in a 500W microwave for 3 minutes.
Take out the mug and remove the rough heat.
Chill in the refrigerator for 3 hours. -
4)
仕上げる
05:10
スプーンを使って3の端を剥がす。
お皿を3に被せて、返して完成。
Point
・Coffee milk pudding recipe that can be made with 3 ingredients.
・Do not use fresh cream or oven.
・Pour the caramel into a mug before it hardens.
・Use heat-resistant mugs.
・In step 1, when adding water (not listed) and mixing after heating in the microwave, be careful not to get burned as it will splash.
・Make sure the hot water in step 3 (not listed) is at the same height as the dough after adding the mug.
- Cooling time in the refrigerator is not included in the required time.
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