Cheerful mom kitchen Time required : 25minutes
揚げ物(ヤンニョムチキン)|まかないチャレンジ!さんのレシピ書き起こし
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Ingredients
- chicken wings : 1.2kg
- 塩胡椒 : 適量
- 醤油 : 少々
- 片栗粉 : 適量
- 小麦粉 : 適量
- (A)コチュジャン : 大さじ3
- (A)ケチャップ : 大さじ3
- (A)蜂蜜 : 大さじ2
- (A)醤油 : 大さじ1
- (A)ごま油 : 大さじ2
- (A)白ごま : 適量
- にんにく : 1片
Time required
30minutes
Procedure
-
1)
season
01:54
Place chicken wings in a bowl.
Add salt, pepper, and soy sauce, and mix well. -
2)
衣をつける
03:36
Add flour and potato starch to 1 and sprinkle.
-
3)
タレを作る
03:36
Add (A) and grated garlic to another bowl and mix.
-
4)
揚げる
07:28
Put oil (not listed in ingredients) in a pot and heat it to 170-180 degrees.
Add 2 and fry for about 3 minutes.
Take it out and let it rest for 1 minute.
Return to the pot and fry for about 4 minutes.
Take it out and drain the oil. -
5)
仕上げる
13:30
3に4を加えて、絡める。
お皿に盛り付けて完成。
Point
・A pot with a diameter of about 50cm is used.
・Make sure the flour and potato starch are in equal amounts.
・Honey can be replaced with sugar.
・A good guideline for 170 degrees is when you put chopsticks in the water and see that fine bubbles appear.
・You can use any type of meat you like.
・Toss the chicken wings in the sauce while they are still hot.
・You may use a tube of garlic.
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