Namul (Chinese cabbage namul) | Recipe transcription from Asagohan Channel
あさごはんチャンネル Time required : 15minutes
パイ（スイートポテトパイ）｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- sweet potato : 160g
- バター : 10g
- きび砂糖 : 20g
- 牛乳 : 30g
- 冷凍パイシート : 2枚
- 卵黄 : 1個分
- 水 : 小さじ1/2
Time required
45minutes
Procedure
-
1)
Prepare the sweet potatoes
00:19
Peel the sweet potato and cut it into thin slices.
Expose in water (not listed) for 10 minutes.
Drain the water and put it in a bag.
Heat in a 600W microwave for 3 to 4 minutes.
Wrap it between towels and crush it from the top of the bag. -
2)
make a paste
01:25
Add butter to 1 and mix.
Add cane sugar and mix.
Add milk and mix. -
3)
mold
02:12
Roll out the frozen puff pastry to 24cm x 16cm using a rolling pin.
Pipe and spread 2 onto one frozen pie sheet.
Cover with remaining frozen puff pastry.
Press with a rolling pin and cut into 3cm wide pieces.
Mix egg yolk and water and spread on the surface of the frozen puff pastry.
Sprinkle with black sesame seeds.
Flip it over and spread the black sesame seeds on the surface in the same way.
Mound the edges of the frozen puff pastry, twist and place on the cookie sheet. -
4)
焼く
05:17
3を190度で予熱したオーブンで16分焼いて完成。
Point
・Amount for 8 pieces.
・You can use either unsalted or salted butter.
・Cane sugar can be replaced with granulated sugar.
- Thaw frozen pie sheets.
・Adjust the amount of milk depending on the moisture content of the sweet potato.
・If it cools down after it's done, reheat it in the toaster.
・Preheat the oven while preparing the sweet potatoes.
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