パスタ（味噌ラーメン風パスタ）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 15minutes
揚げ物（さつまいもロール）｜syun cookingさんのレシピ書き起こし
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Ingredients
- sweet potato : Two
- 蜂蜜 : 50g
Time required
40minutes
Procedure
-
1)
Prepare the sweet potatoes
00:31
Slice the sweet potato thinly with a peeler.
Soak in water (not listed) for 5 to 10 minutes.
Place on a kitchen towel, cover with kitchen paper, and wipe off moisture. -
2)
roll
02:17
Roll up one slice of sweet potato, then place another slice of sweet potato over 70% of the way and roll it up.
Secure the end of the roll with a toothpick.
Make the rest in the same way. -
3)
fry
02:59
Fry in 150-160 degrees oil (not listed).
Keep an eye on it and turn it over to make sure it doesn't burn.
When it turns golden brown, take it out on a wire rack.
Fry the rest in the same way. -
4)
仕上げる
04:26
3の爪楊枝を外す。
フライパンに蜂蜜を入れて温める。
泡だったら揚げたさつまいもを入れて絡める。
黒ごま(分量外)を散らす。
お皿に上げて完成。
Point
・Can be made with 2 ingredients.
・Easy to make without using fresh cream or butter.
・Wash the sweet potatoes in advance.
・Cut the sweet potato into 0.1mm thick pieces.
- If you don't mind the bitterness of sweet potatoes, you can skip the step of soaking them in water (not listed) for 5 to 10 minutes.
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