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ガトーショコラ｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

チョコレート : 200g
卵 : 2個
牛乳 : 80ml
薄力粉 : 30g

Time required

30minutes

Procedure

1) Beat the eggs 01:43
Crack the eggs into a bowl and mix well.
2) melt chocolate 02:18
Finely chop the chocolate and place it in an aluminum bowl.
Prepare a double boiler and melt the chocolate.
Once melted, add milk and mix slowly and thoroughly.
Pour 1 and mix well.
Remove from the boiling water, stir in the flour and mix to avoid lumps.
Prepare a strainer and a bowl, pour in the batter and strain.
Mix gently.
3) cool 05:43
Pour 2 into the mold. Tap it 2-3 times to remove any air bubbles.
Bake in a preheated oven at 180℃ for 20 minutes.
Remove from heat, cover with plastic wrap, and chill in the refrigerator for 3 hours.

Point

・Black chocolate is used in the video.
・If you like it sweeter, adjust the sugar or granulated sugar.
・Use M size eggs and bring them to room temperature.
- Line a 17cm pound mold with parchment paper, etc.
・When mixing the eggs in step 1, mix until the whites are cut cleanly.
・The bowl to put the chocolate in step 2 can be made of stainless steel.
・Prepare a hot water bath for step 2 at around 60℃.
・If the milk in step 2 is left cold, the chocolate may solidify, so warm it up in the microwave at 600W for 30 seconds before adding it.
・When removing the rough heat in step 3, it is a good idea to cover it with kitchen paper to prevent it from drying out.
・You can sprinkle powdered sugar (not listed) if you like.