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Tart (Sweet potato tart with rice flour dough) | Transcript of Mori no Komepan's recipe

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Ingredients

(A)Rice flour : 40g
(A) Okara powder : 15g
(A) Almond poodle : 20g
(A) Cane sugar : 15g
(A) Salt : 1g
(A)Baking powder : 0.5g
無臭ココナッツオイル : 40g
水 : 25g
さつま芋 : 2本(320g)
豆乳 : 適量

Time required

60minutes

Procedure

1) bake sweet potatoes 01:08
Wash the sweet potatoes and wrap them in aluminum foil.
Bake in the oven at 140℃ for 90 minutes.
Once baked, leave it in the oven for 20 minutes.
2) make sweet potato paste 02:11
Peel the skin from 1, put it in a bowl, and mash it with a masher.
Add soy milk and mix using a blender until smooth.
3) make the dough 02:52
Add (A) to a bowl and mix well.
Add unscented coconut oil and mix well.
Add water, mix well, and knead until it forms a ball.
4) 型に入れて焼く 04:43
3を型に敷き詰めてタルトの形にする。
生地が膨らまないようにフォークで何か所か穴をあける。
オーブンシートを被せその上に重石を置き、予熱したオーブンで160℃12分焼く。
オーブンから取り出し、ストーンを出して更に160℃で20分焼く。
焼けたら粗熱を取り型から外す。
5) 仕上げる 06:00
Place the sweet potato paste on the tart and smooth the surface with a spatula.
Sprinkle with cane sugar (not listed).
Bake the surface with a burner.
Cut and complete.

Point

・Ingredients for one 15cm cake mold.
・If you steamed or boiled sweet potatoes, you may want to add sugar to the sweet potato paste.
・In the video, Beniharuka is used as the sweet potato.
・The time required does not include the time to bake the sweet potatoes.
・In the video, the food is cooked in a gas oven.
・When using an electric oven, add 20℃ to the recipe temperature.
・Baking powder may be omitted.
・If the dough is hard, limit the amount of water added to around 5g, and add as much oil as possible.
・When putting the dough into the mold and shaping it, you can use the bottom of a cup or a spoon to make it neater.
・If you want to cool it down, let it cool down before turning on the burner.