チャンプルー（そうめんチャンプルー）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 15minutes
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クッキー（チョコチップクッキー）｜はるあんさんのレシピ書き起こし
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Ingredients
- Unsalted butter : 100g
- 砂糖 : 150g
- (A)卵 : 1個
- (A)バニラオイル : 5滴
- (B)薄力粉 : 260g
- (B)ベーキングパウダー : 小さじ1
- (B)塩 : 小さじ1/2
- チョコレート : 300g
Time required
35minutes
Procedure
-
1)
生地を作る
02:10
Put unsalted butter in a heat-resistant bowl and heat in a 500W microwave for 10 seconds at a time until it becomes soft.
Mash and mix with a whisk.
Add sugar and mix.
Add (A) and mix well.
Add (B) and mix using a rubber spatula.
Add the chocolate and mix, pressing down with your hands to mix. -
2)
成形する
07:24
Roll 1 into 100g balls, place on a baking tray, and cover with plastic wrap.
Let rest in the freezer for 30 minutes. -
3)
焼く
08:55
Spread a cooking sheet on a baking sheet and place 2 side by side.
Bake for 15 minutes in an oven preheated to 180 degrees.
Point
・Preheat the oven to 180 degrees.
・When adding and mixing the sugar in step 1, it is best to remove the dough from the whisk with a rubber spatula while mixing.
・When adding and mixing (B) in step 1, do not knead.
・Use chopped chocolate.
・When heating unsalted butter in the microwave, heat until the unsalted butter becomes soft, but be careful not to melt it.
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