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パスタ（目玉焼きパスタ）｜Chef Ropia料理人の世界さんのレシピ書き起こし

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Chef Ropia The world of cooks

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Ingredients

pasta : 80g
オリーブオイル : 適量
にんにく : 1片
卵 : 2個
粉チーズ : 適量
黒コショウ : 適量

Time required

15minutes

Procedure

1) give off a garlic scent 01:04
Add olive oil and peeled and crushed garlic to a frying pan and heat.
Bring out the aroma of garlic over low heat.
2) make fried eggs 02:22
Heat olive oil in another frying pan and crack in the eggs.
Add water (not listed), cover, and steam-fry for 1 to 2 minutes.
One to mix with the sauce and the other for the topping.
Fry the fried eggs to be mixed with the sauce until slightly firm.
3) boil the pasta 03:11
Boil water in a pot, add salt to bring the salt concentration to 1.5%, and boil the pasta.
4) ソースを完成させる 04:11
1のフライパンにパスタのゆで汁を加えてフライパンをゆすってソースを乳化させる。
ソースに混ぜる目玉焼きを加え、粗めに崩してソースと馴染ませる。
5) パスタとソースを絡める 05:13
When the pasta is boiled, add it to step 4 and stir.
Turn off the heat, add the grated cheese and stir.
6) 盛り付ける 05:39
お皿に盛り付け、トッピング用の目玉焼きを乗せ、黒コショウ、粉チーズを振って完成。

Point

・The fried egg for topping will be delicious if it is half-cooked and mixed with the sauce, so be careful not to overcook it.
・Since it is a pasta with simple ingredients, the taste will be lacking unless you add eggs, grated cheese, and black pepper.
・For cheese, we recommend cheeses with a strong flavor such as Grana Padano or Pecorino cheese.
・You can adjust the amount of black pepper to your liking, but the more you add it, the more it will accentuate and taste better.