パン（ヨーグルトとホットケーキミックスのチョコロールパン）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 20minutes
#Vegetable dishes
#curry
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Easy
カレー（きのこカレー）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
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Ingredients
- onion : 1 piece
- 舞茸 : 1袋
- えのき茸 : 1袋
- なめこ : 1袋
- 平茸 : 1袋
- しめじ : 1袋
- だし汁 : 適量
- カレー粉 : 適量
- オイスターソース : 大さじ2
- カレールー : 適量
- (A)ウスターソース : 適量
- (A)一味唐辛子 : 適量
- (A)バジル粉 : 適量
- (A)ブラックペッパー : 適量
Time required
25minutes
Procedure
-
1)
下準備をする
00:40
Peel the onion, slice it thinly and place it in a bowl.
Add the maitake mushrooms to the bowl.
Trim the ends of the enoki mushrooms, cut them in half, and add to the bowl.
Cut off the stems from the flat mushrooms and add to the bowl.
Trim the shimeji mushrooms and add to the bowl. -
2)
stew
03:40
Pour lard (not listed) in a pot and heat over low heat.
Add 1 and fry for about 2 minutes.
Add curry powder and stir.
Add oyster sauce and stir.
Add the stock and simmer for about 3 minutes.
Add curry roux.
When it thickens, add nameko mushrooms and (A), mix, and simmer for about 2 minutes. -
3)
Serve
09:40
Finish by placing rice and 2 on a plate.
Point
・The soup stock is made from dried bonito flakes.
・It is delicious when eaten with green peas and pickled ginger on top.
・Do not add too much oyster sauce.
・Add nameko mushrooms at the end of step 2 and simmer.
・In step 2, mix the nameko mushrooms without crushing them.
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