Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
春雨(春雨のタンメン風)|けんますクッキングさんのレシピ書き起こし
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Ingredients
- Vermicelli : 70g
- 豚こま肉 : 100g
- カット野菜 : 200~250g
- にんにく : 2片
- 油 : 大さじ1
- 水 : 600cc
- 中華だし : 大さじ1
- ブラックペッパー : 適量
Time required
15minutes
Procedure
-
1)
make preparations
01:00
Cut the garlic into thin slices.
Cut the pork meat into bite-sized pieces using kitchen scissors. -
2)
stir fry
01:35
Heat a frying pan and add oil.
Add garlic and pork and stir-fry.
Add cut vegetables and stir-fry. -
3)
boil
03:00
Add water and Chinese soup stock to 2.
Add the vermicelli and simmer for 3 minutes.
Add black pepper and mix. -
4)
盛り付ける
05:58
3を器に盛り付けて完成。
Point
・The amount is for 2 people.
・You can adjust the amount of vermicelli to your liking.
・In step 2, stir-fry the cut vegetables and once the oil is coated, add water and Chinese soup stock.
- Vermicelli tanmen-style recipe that can be easily made with just one frying pan.
・If you are frying garlic and pork at the same time, there is no need to remove the core of the garlic.
・It is also delicious when eaten with chili oil or vinegar as a finishing touch.
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