#Korean cuisine #Meat dish #Vegetable dishes #Complimented rice #Popular YouTuber (more than 100,000 registered users) #Easy

ビビンバ（豚ひき肉のビビンバ）｜くまの限界食堂さんのレシピ書き起こし

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Kuma's limit cafeteria

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Ingredients

minced pork : 150-200g
にんじん : 3cm
ニラ : 1/2袋
もやし : 1袋
(A)鶏ガラスープの素 : 小さじ1
(A)砂糖 : 小さじ1
(A)醤油 : 大さじ1
(A)コチュジャン : 大さじ1
(A)酒 : 大さじ1
(A)煎りごま : 大さじ1
(A)にんにく : 小さじ1
(A)ごま油 : 大さじ1

Time required

15minutes

Procedure

1) make preparations 00:30
Cut the chives into 3-4cm wide pieces.
Finely chop the carrots with a slicer.
2) heat in microwave 01:07
Put (A) into a heat-resistant bowl and mix well.
Add ground pork and mix until incorporated.
Cover loosely with plastic wrap and heat in a 600W microwave for 5 minutes.
3) boil vegetables 03:07
Pour water (not listed) into a pot and bring to a boil.
Add salt (not listed) and carrots and boil for 1 minute.
Add bean sprouts and boil for 30 seconds.
Add chives and boil lightly.
Drain in a colander, soak lightly in running water, and drain well.
4) 仕上げる 04:20
2のラップを外し、混ぜる。
3を加えて混ぜる。
5) 盛り付ける 05:30
Arrange rice (not listed) on a plate.
Place 4 on top of the rice.
Add egg yolk (not listed) on top of step 4 and complete.

Point

・Enough for 2 to 3 dishes.
・You may use one bag of chives.
・If you like, you can also eat it with a fried egg instead of egg yolk.
・Before doing step 1, pour water (not listed) into a pot and bring to a boil.
・You may add gochujang (not listed in ingredients) to finish.
・I use tubed garlic.
・Add garlic to your liking.
・If you want to increase the spiciness, adjust with chili pepper.
・In step 3, be sure to drain the vegetables well.