漬物（キャベツの漬物）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

Cut the core of the cabbage.
Peel off each piece and scrape off the core.
Cut into pieces of appropriate size.
Rinse with water and wipe dry with kitchen paper.
Cut the core into thin slices and wash with water.
Add the cabbage, cabbage core, and salt to the bag.
Add air to the bag, close the seal, and shake to mix.
Remove the air and close the seal.
Place the bag containing the cabbage on top of the vat and place a weight on top.
Leave for 1 hour.

Squeeze out the water from Step 1 into a bowl.
Discard the water in the bag, wash it lightly with water, and dry it.
Peel the ginger and cut it into thin slices.
Slice the garlic thinly and remove the sprouts with a toothpick.
Cut the chili pepper in half with kitchen scissors and remove the seeds.
Cut the chili pepper into rounds.

Put (A) into a pot and heat over medium heat.
Once it boils, heat for 30 seconds.
Add soy sauce and vinegar, mix and bring to a boil.
Turn off the heat, add ginger, garlic, and chili pepper and mix.

Add 3. sesame oil to the cabbage from 2. and mix well.
Place in bag 2, squeeze out the air, tie the bag, and secure with a rubber band.
Finished by soaking for 15 minutes.