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15minutes
Cut the fish sausage diagonally.
Remove the stems from the peppers, cut them in half, and then cut them diagonally.
Peel the onion, cut out the core, and cut into wedges.
Heat oil (not listed in ingredients) in a frying pan, add grated garlic and onion, and stir-fry.
When the onions are cooked, add the green pepper and fish sausage and stir-fry lightly.
Turn off the heat and add (A).
Turn on the heat and stir gently.
Complete by placing 2 on a plate.
・The amount is for 2 people.
・Can be made with a simple process.
- There is no need to remove the seeds from the peppers.
・Use equal amounts of Worcestershire sauce and ketchup.
・It is also delicious if you sprinkle powdered cheese on top.
・Do not overcook the fish sausage.
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