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ナゲット（えびナゲット）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

Plain bread : 2 sheets
玉ねぎ : 1/6個(40g)
Shrimp : 120g
はんぺん : 1枚
(A)酒 : 大さじ1
(A)片栗粉 : 大さじ1
(A)おろしにんにく : 小さじ1

Time required

30minutes

Procedure

1) prepare the bread 00:38
Insert a knife into the crust of the bread and cut it into two pieces.
Cut into 3-5mm wide cubes.
Put it in the bat.
2) Prepare the ingredients 01:19
Peel the onion and cut it into pieces.
Peel the shrimp, remove the tails and veins.
Put the shrimp, water (not listed), and potato starch (not listed) in a bowl, and mix well.
Wash the shrimp and drain the water.
Beat the shrimp with a knife until minced.
3) make seeds 02:02
Put the hanpen in a bag and crush it from the top of the bag.
Add (A), shrimp, and onions, and rub them into the bag to mix.
4) 成形する 02:29
3をスプーンですくって、1に入れてまぶす。
5) 揚げ焼きにする 02:46
フライパンにの底から5mmほどの油(分量外)を入れて、中火で熱する。
4を並べ入れて、揚げ焼きにする。
揚げ色がついたら裏返し、反面も揚げ焼きにする。
揚げ色がついたら、取り出し、油を切る。
6) 盛り付ける 03:40
5をお皿に盛り付けて完成。

Point

・The amount is for 2 people.
・When cutting bread into pieces, make a cut around the bread and then insert a knife along the cut to make it easier to cut.
・Shrimp can be replaced with peeled shrimp.
・I use 8 slices of bread.
・You can also eat it with mustard or mustard if you like.