ケーキ（ブルーベリーヨーグルトケーキ）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 50minutes
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丼（ちくわの生姜焼き丼）｜まかないチャレンジ!さんのレシピ書き起こし
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- Number of Subscribers
- 66.5万人
- Number of View
- 1.1億回
- Number of Videos
- 864本
Ingredients
- ちくわ : 3本
- 玉ねぎ : 60g
- ピーマン : 1/2個
- 卵 : 1個
- 塩胡椒 : 少々
- 生姜 : 適量
- (A)醤油 : 大さじ1
- (A)酒 : 大さじ1
- (A)みりん : 大さじ1
- マヨネーズ : 適量
- 紅生姜 : 適量
- ご飯 : 適量
Time required
15minutes
Procedure
-
1)
Prepare the ingredients
01:18
Cut the chikuwa diagonally.
Cut the onion into thin slices.
Cut the peppers diagonally.
Cut the ginger into thin pieces. -
2)
make fried eggs
02:53
Heat the frying pan.
Heat some oil (not listed in ingredients), crack in the eggs, sprinkle with salt and pepper, and fry.
Arrange the rice in a bowl. -
3)
fry the ingredients
05:13
Heat oil (not listed) in a frying pan and fry until browned.
Return and fry.
Add (A) and stir-fry. -
4)
盛り付ける
07:38
2の器に3を盛り付ける。
目玉焼きを乗せる。
マヨネーズ、紅生姜を添えて完成。
Point
・Amount is for 1 person.
・Recipe for chikuwa ginger rice bowl that can be easily made with just one frying pan.
・Bake the fried eggs until they reach your desired hardness.
・In step 2, after the frying pan has warmed up, add oil (not listed).
・In the video, Manganji chili peppers are used, but you can use green peppers.
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