和え物（きゅうりと梅肉チューブの和え物）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 10minutes
#Speed cooking
#Complimented rice
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#Rice
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おにぎり（塩昆布おにぎり）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし
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- Number of Subscribers
- 150.0万人
- Number of View
- 3.1億回
- Number of Videos
- 2,354本
Ingredients
- (A)ご飯 : 300g
- (A)塩昆布 : 10g
- (A)かつお節 : 3g
- (A)鶏ガラスープの素 : 小さじ1/2
- (A)白胡麻 : 大さじ1
- (A)ごま油 : 小さじ2
- 小ネギ : 1本
Time required
5minutes
Procedure
Point
・You can use large leaves for small onions.
・Salted kelp can also be used as Korean seaweed.
・If you mix the small onions too much, water will come out, so add them later.
・If the rice is hard when mixing in step 1, cover it with plastic wrap and heat it in a 600W microwave for about 1 minute to make it clump together.
・You can also make delicious grilled rice balls by mixing them with beaten eggs or baking them with sliced cheese.
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