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20minutes
Cut the Chinese cabbage into 7-8mm wide pieces.
Add zero-carbohydrate cooking sake and salt and pepper to the pork and rub.
Add (A) to a container and mix.
Add lard to the frying pan.
Add the pork and brown it.
Add the Chinese cabbage and coat with oil.
Cover and heat over low to medium heat for 3 minutes.
When the Chinese cabbage is cooked, add Step 2 and stir-fry until the liquid evaporates.
お皿に3を盛る。
白すりごまを散らす。
糸唐辛子を乗せて完成。
・Recipe for stir-fried pork bone and soy sauce with low-carbohydrate Chinese cabbage.
・Amount for 2 people.
・The amount of sugar per person is 4.7g.
・You can substitute lard for sesame oil.
・During step 3, taste at the end and adjust each seasoning to your desired flavor intensity.
・Recipes that allow you to consume large amounts of Chinese cabbage.
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