Pudding (Caramel Sauce Pudding) | Recipe Transcription by Apron
apron Time required : 15minutes
Cake (Chiffon Cake) | MoLaLa Cook's recipe transcription
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Ingredients
- (A)卵黄 : 3個分
- (A)コーン油 : 40g
- (A)牛乳 : 45g
- (A)砂糖 : 10g
- 米粉 : 60g
- (B)卵白 : 3個分
- (B)レモン汁 : 2ml
- 砂糖 : 35g
Time required
90minutes
Procedure
-
1)
卵黄生地を作る
00:11
ボウルに(A)を入れて泡立て器で混ぜる。
米粉を入れて混ぜる。 -
2)
メレンゲを作る
01:03
Put (B) into a bowl and whisk.
Add sugar in several portions, whisking each time. -
3)
make the dough
01:34
Add two scoops of meringue to 1 and mix.
Add two scoops in the same way and mix.
Add all of Step 1 back into the remaining meringue and mix. -
4)
焼く
02:23
Pour 3 into the mold and make the surface even.
Bake in an oven preheated to 175 degrees for 40 to 45 minutes.
Gently drop the mold and turn it upside down to remove the heat. -
5)
仕上げる
03:28
型から生地を取り出し、食べやすい大きさに切り完成。
Point
・Gluten-free chiffon cake recipe.
・In step 2, whisk with a hand mixer until stiff peaks form.
・In step 3, cut and scoop with a rubber spatula to mix.
・In step 4, after pouring the batter into the mold, insert one chopstick into the batter and swirl it around the batter.
・One chiffon mold is used.
・The time required to take a fever is not included in the required time.
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