春巻き（生姜春巻き）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

Cut the thinly sliced pork belly into 4 equal pieces, spread them out and sprinkle pepper on one side.
Add (A) to a bowl and mix.
Add thinly sliced pork belly, mix well and marinate for 10 minutes.

Scrape off the ginger skin with a spoon.
Cut into 5mm-wide thin slices; then cut into 5mm-wide strips.
Cut off the root of the green onion, cut into 4cm wide pieces, and thinly slice.
Cut off the stems of the large leaves.

Add ginger to 1 and mix gently.

小皿に水、薄力粉を入れよく混ぜる。

春巻きの皮の角を手前にして広げ、手前に3、長ネギをのせてひと巻きし、両側の皮を内側に折りたたみ、ひと巻きし、大葉の裏面を下にして巻き終わりに挟んで巻き込む。
巻き終わりに4を塗り、巻き終わりを止める。

Add about 1.5cm of oil from the bottom of the frying pan and heat it to 160 degrees.
Add step 5 and fry for about 4 to 5 minutes on both sides.
Take it out and drain the oil for about 3 minutes.

6をお皿に盛り付けて完成。