きんぴら（たけのことこんにゃくのきんぴら）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし

Boil water (not listed) in a pot, add konnyaku and boil for about 10 minutes.

Cut the boiled bamboo shoots into bite-sized pieces.
Cut the carrots into thin pieces.

Drain 1 in a colander, wash with water, and drain.
Heat a frying pan over high heat, add sesame oil, add konjac and stir-fry.
Stir-fry until the surface turns slightly white, then add 2 and stir-fry lightly.
Turn off the heat and add sake until the ingredients are submerged by about 1/3.
Add the same amount of mirin and soy sauce as the sake, and simmer over high heat for about 4 minutes.

3を盛り付けて完成。