Cake (cookie and ice cream cake) | Recipe transcription by Sumomo Dotcom!

Melt the coconut oil over a double boiler.
Once the coconut oil has melted, mix in the sugar and salt.
Add ingredients (A) and mix.
Spread the mixture on a cookie sheet and bake in a preheated oven at 160℃ for 30 minutes.

Whip the egg whites in (B) until the foam becomes fine.
Boil the honey from (B) and add it to the whipped egg whites to make meringue.
Mix (C), add to (B) fresh cream and whisk well.
Combine the whipped cream with the meringue, add the baked cookies from Step 1, and mix.
Pour into a cake mold, flatten and freeze.

Mix the egg whites in (D) until the mixture becomes finely foamy.
Boil half of the honey from (D) and add it to the whipped egg whites to make meringue.
Add 50g of meringue to the whipped (D) fresh cream and mix.
Pour it on top of the frozen 2nd layer, smooth it out and freeze it.

Add the cocoa and sugar from (E) to the fresh cream and whisk.
Add 25g of meringue from step 3 to the whipped cream and mix.

冷凍していたケーキを取り出し、少し温めてケーキ型から外す。
デコレーション用の生クリームで飾り付けて完成。