Cooking Time required : 15minutes
オムライス(パンチェッタのオムライス)|Chef Ropia料理人の世界さんのレシピ書き起こし
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Ingredients
- cooked rice : 180g
- 玉ねぎ : 1/4個
- パンチェッタ : 40g
- 卵 : 3個
- ケチャップ : 適量
- きのこ類 : 50g
Time required
20minutes
Procedure
-
1)
make preparations
01:19
Cut pancetta into strips.
Finely chop the onions. -
2)
make ketchup rice
02:46
Heat a frying pan and fry the pancetta.
Add onions and turn off the heat.
Add salt (not listed) and stir.
Add ketchup to the bottom and stir.
Add rice.
Add ketchup and stir.
Season with salt and pepper (not listed). -
3)
Serve with ketchup rice
04:52
Fill 2 into a mold and serve on a plate.
-
4)
卵を焼く
05:36
Put the eggs in a frying pan with oil (not listed).
Stir with chopsticks.
Use a spatula to move it to the back and shake the frying pan so that the seam is in the middle and flip it over. -
5)
盛り付ける
07:53
4を3に乗せて完成。
Point
・Amount is for 1 person.
・Pour ketchup at the edge of the frying pan to evaporate the water from the ketchup and prevent it from soaking up the rice that will be added later.
- Beat the eggs in advance.
・Pour ketchup on top of the eggs as a finishing touch.
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