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キャベツのマリネ｜元気ママキッチンさんのレシピ書き起こし

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Cheerful mom kitchen

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Ingredients

キャベツ : 適量
にんじん : 適量
玉ねぎ : 適量
オリーブオイル : 適量
Vinegar (for marinade) : 小さじ1/2～1
塩 : 少々
醤油 : 大さじ1/2
白だし : 大さじ1/2
Vinegar (for dressing) : 大さじ1
ごま油 : 大さじ1

Time required

10minutes

Procedure

1) 野菜を切る 00:18
Wash the cabbage and cut it into strips.
Peel the carrots and cut them into strips.
Cut the onion into thin slices.
Place the cut vegetables in a bowl.
2) 和える 01:49
Add enough olive oil to coat all the vegetables and mix.
Add vinegar (for marinade) and mix gently.
Add salt and mix gently.
Taste and adjust until slightly salty.
3) ドレッシングを作る 04:16
醤油、白だし、酢(ドレッシング用)、ごま油を混ぜ合わせて2にかけたら完成。

Point

・You can adjust the amount of vegetables according to your preference.
・If you coat it with olive oil before seasoning, it won't become watery even when you add salt because it won't release any moisture.
・When mixing, use too much force as water will come out, so mix gently and lightly.
・Add enough salt to taste so you can eat it with mayonnaise or your favorite dressing.
・If you make it in advance, you can use it as a garnish for meat or as an ingredient for sandwiches.