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30minutes
Cut the fried tofu into strips about 1cm wide.
Chop the king king mushrooms and maitake mushrooms by hand.
Remove any stones from the shimeji mushrooms and enoki mushrooms.
Add minced meat, salt, and ginger to a clay pot and mix.
Add water, cover and heat.
When it comes to a boil, remove the lid, remove the lye and loosen the minced meat with a ladle.
Add (A) to season the soup.
3 Add the mushrooms and fried tofu, then cover and simmer.
When it comes to a boil, lower the heat and simmer until the mushrooms are cooked through.
・In the video, I use eringi mushrooms, maitake mushrooms, shimeji mushrooms, and enoki mushrooms, but you can use whatever you like that is easily available at the time.
-Cook mushrooms without washing them.
・When seasoning ground chicken, moisten the bottom of the pot with water to prevent the meat from sticking to the pot.
・Since this is a simple-based hot pot, you can add green onions, bonito flakes, grated ginger, ponzu sauce, shichimi, etc. to your liking.
- Boiling raw minced meat in water brings out the flavor of chicken.
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