出汁漬け（トマトの白だし漬け）｜エプロンさんのレシピ書き起こし
apron Time required : 10minutes
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Grilled food (meat and potato dumplings) | Recipe transcription from Kuma no Genkai Shokudo
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Ingredients
- 餃子の皮 : 大判16枚
- じゃがいも : 2個
- 水 : 大さじ2
- ひき肉 : 100g
- 醤油 : 大さじ1
- みりん : 大さじ1
- 酒 : 大さじ1
- 砂糖 : 小さじ1
- 揚げ油 : 適量
Time required
25minutes
Procedure
-
1)
Prepare the minced meat
00:34
Add soy sauce, mirin, sake, and sugar to the minced meat, mix, and marinate.
-
2)
Prepare the potatoes
01:10
Peel the potatoes and cut them into 2cm cubes, put them in a bowl, cover with water, cover with plastic wrap, and heat in a 600W microwave for 5 minutes.
If it's still firm after 5 minutes, add more.
When the potatoes are soft, mash them with a fork. -
3)
make meat and potatoes
02:56
Add 1 to 2 and mix.
Cover with plastic wrap and heat in a 600W microwave for 4 minutes.
Mix well and let it absorb. -
4)
餃子の皮で包む
04:16
餃子の皮の淵に水(分量外)をつけて3をスプーン1杯分置き、3つ折りにする。
両端を指で押して皮がはがれないように接着する。
四角く形を整える。
残りも同じように包む。 -
5)
焼く
06:15
Heat oil in a frying pan.
Arrange 4 with the seam side of the leather facing down.
Fry both sides until golden brown and it's done.
Point
・Minced meat can be pork, chicken, or anything else.
・To make the skin crispy, fry it with plenty of oil.
・Since the ingredients inside are cooked, the skin should be golden brown when grilling.
・Cut the potatoes into small pieces to make it easier to cook.
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