Potato salad (cream cheese potato salad) | Recipe transcription by chef Shidara's Cooking Dojo
Chef Shitara's cooking dojo Time required : 30minutes
#pottery
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Rice
#Suitable for lunch
焼きおにぎり（ツナマヨネーズの焼きおにぎり）｜エプロンさんのレシピ書き起こし
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Ingredients
- (A)ご飯 : 350g
- (A)ツナ缶 : 1缶
- (A)マヨネーズ : 大さじ1
- (A)おろしニンニク : 1片分
- (A)豆板醤 : 小さじ1/2
- マヨネーズ(焼き用) : 大さじ2
Time required
10minutes
Procedure
-
1)
おにぎりを握る
00:19
ボウルに(A)をすべて入れて混ぜ合わせる。
4等分して、それぞれを三角形のおにぎりの形に握る。 -
2)
焼く
01:20
Add mayonnaise (for grilling) to the frying pan and spread it around.
Bake 1 side by side.
Bake until golden brown all over.
Point
・Drain the water from the canned tuna.
・The amount of bean sauce is not enough to leave a spicy taste, but it adds an accent and makes it delicious.
・If you squeeze it firmly, it will be less likely to fall apart.
・If you use mayonnaise instead of oil when baking, the aroma of the grilled mayonnaise will transfer to the rice balls, making them more delicious.
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