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10minutes
ボウルに(A)をすべて入れて混ぜ合わせる。
4等分して、それぞれを三角形のおにぎりの形に握る。
Add mayonnaise (for grilling) to the frying pan and spread it around.
Bake 1 side by side.
Bake until golden brown all over.
・Drain the water from the canned tuna.
・The amount of bean sauce is not enough to leave a spicy taste, but it adds an accent and makes it delicious.
・If you squeeze it firmly, it will be less likely to fall apart.
・If you use mayonnaise instead of oil when baking, the aroma of the grilled mayonnaise will transfer to the rice balls, making them more delicious.
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