Stir-fried vegetables (stir-fried vegetables with gochujang) | Transcript of recipe from freelance chef's room

Cut the carrot into strips with the skin on.
Remove the stems from the onions and slice them thinly along the fibers.
Cut the cabbage into bite-sized pieces.
Slice the hard part of the cabbage into thin slices.
Trim the ends of the eringi mushrooms, cut them in half crosswise, and then slice them thinly.
Cut the thinly sliced pork belly into bite-sized pieces.

ボウルに(A)を入れ混ぜる。

Heat a frying pan over medium heat and add oil.
Place the thinly sliced pork belly in a frying pan, sprinkle with salt, and stir-fry.
Add ingredient 1 and stir-fry until heated through.
Add the sauce from step 2 and the bonito flakes.
Sprinkle with salt and pepper and stir fry lightly.