焼きそば（横手風焼きそば）｜Chef Ropia料理人の世界さんのレシピ書き起こし

Cut the cabbage into small pieces.
Heat oil (not listed in ingredients) in a frying pan, crack the eggs in and fry.
Add a small amount of water (not listed) to the frying pan, cover and steam.

Boil water (not listed in ingredients) in a pot, add thick noodles and boil.
Drain in a colander, rinse lightly with water, and drain.

Add ground pork to the frying pan and fry.
When the minced pork is cooked, add the cabbage and stir-fry.
Add thick noodles, oyster sauce, chuno sauce, and okonomiyaki sauce and mix.
Add white soup stock and mix.

お皿に2を盛り付ける。
1の目玉焼きを乗せて完成。