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炒め物（舞茸のバター醬油ステーキ）｜けんますクッキングさんのレシピ書き起こし

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Cooking

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Ingredients

舞茸 : 1 pack
玉ねぎ : 1/2個
ベーコン : 100g
バター : 30g
塩 : 適量
こしょう : 適量
醬油 : 適量

Time required

30minutes

Procedure

1) 材料を切る 00:47
Slice the onions thinly.
Cut the bacon into 5mm wide pieces.
2) 炒める 01:18
Add bacon and onion to a frying pan and fry with butter.
Add the whole Maitake mushroom to it without cutting it.
Season with salt and pepper.
3) 蒸し焼きにする 03:09
2. Cover with a lid and steam-fry over medium-low heat.
Halfway through cooking, open the lid and flip the mushrooms over.
Place the bacon and onions on top of the mushrooms, then cover again and steam-fry for about 2 minutes.
Remove the lid and cook until the mushrooms are browned.
4) 仕上げる 04:55
Sprinkle soy sauce onto 3.
Arrange on a plate and garnish with grain mustard if you like.

Point

・Block bacon is used in the video.
・By adding bacon, it becomes a side dish that goes well with rice.
・You can add whole mushrooms to give it a meaty steak feel.
・Repeat steaming several times while checking the degree of grilling of the mushrooms.
・In the video, first stir-fry with 20g of butter, then add 10g after adding the maitake mushrooms.