冷や汁（夏野菜とツナ缶の冷や汁）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 15minutes
ケーキ（ホットケーキミックスのりんごケーキ）｜syun cookingさんのレシピ書き起こし
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Ingredients
- りんご : 1個
- ホットケーキミックス : 150g
- 牛乳 : 150ml
Time required
45minutes
Procedure
-
1)
りんごの下準備をする
00:16
りんごを縦に8等分に切る。
りんごの種と芯を切り落とし、半量横に1cm幅に切る。
残りの半量を縦に0.5cm幅に薄切りにする。 -
2)
生地を作る
01:55
ボウルにホットケーキミックス、牛乳を入れて混ぜる。
横に1cm幅に切ったりんごを加えてよく混ぜる。 -
3)
焼く
03:06
Line the mold with parchment paper.
Pour 2 into the mold and smooth the surface.
On top of the dough, layer the apples sliced lengthwise into 0.5cm wide pieces.
Place the mold on a baking sheet and cover with aluminum foil.
Bake in a 1000W toaster for 20 to 30 minutes.
Place the mold on a wire rack and remove from heat.
Remove from the mold and peel off the parchment paper.
Finished on a plate.
Point
・A recipe that can be made with just 3 ingredients and just mix and bake.
・Do not use eggs, butter, or oven.
・The sweetness and texture of apples will vary depending on the type, so use the apple of your choice.
・In step 2, mix the pancake mix and milk until smooth.
・If you apply a thin layer of oil to the mold, you can line it with parchment paper neatly.
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