肉詰め（ちくわの豚ひき肉詰め）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

Finely chop the green onion.
Put the ground pork in a vat and add the grated ginger.
Add green onions.
Insert a knife into the chikuwa and open it.

Add (A) to the batter from step 1 and knead well.
Divide the seeds into 5 equal parts.
Fill the chikuwa with the seeds.

Line a baking sheet with aluminum foil.
Line up 2.
Bake in a toaster oven at 250 degrees for 15 minutes.
Finished with umami salt, black pepper, and small green onion.