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ケーキ（りんごのレアチーズケーキ）｜ゆうスイーツ研究家さんのレシピ書き起こし

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Ingredients

りんご : 1個
(A)砂糖 : 30g
(A)レモン汁 : 大さじ1
Gelatin (for dough) : 5g
クリームチーズ : 100g
(B)砂糖 : 30g
(B)ヨーグルト : 100g
(B)生クリーム : 100g
Gelatin (for jelly) : 5g

Time required

50minutes

Procedure

1) cut an apple 01:11
Wash the apples thoroughly, cut them into quarters, and cut out the core.
Cut in half and then into thirds.
2) りんごのコンポートを作る 02:15
Put 1 into a bowl, add (A), mix well each time, and let stand for 30 minutes.
Lightly cover with plastic wrap and heat in a 500W microwave for 3 minutes.
Turn over and heat for another 2 minutes.
3) レアチーズケーキの生地を作る 03:31
Place cream cheese in a bowl and heat in a 500W microwave for 20 to 30 seconds.
Add (B) in order and mix well each time.
Add 2 tablespoons of hot water (not listed) to the softened gelatin until completely dissolved, then add to the bowl and mix well.
Pour into a mold and leave in the refrigerator for 30 minutes.
4) make apple jelly 07:05
Divide 2 into the apples and the juice from the apples.
Arrange the apples on top of 3.
Add the same amount of water (not listed) to apple juice and heat in a 500W microwave for 2 minutes.
Add the softened gelatin and mix. Once cooled, pour into molds and chill in the refrigerator.
Once completely solidified, remove from the mold and complete.

Point

・A round shape with a diameter of 15 cm is used.
・Required time does not include cooling time.
・If you let the apple compote sit for half a day to a day, it will turn a more beautiful pink color.
・Add gelatin to 2 tablespoons of water (not listed) and let it soak.
・Be careful not to overheat the cream cheese as it will separate.
・When pouring the dough into the mold, strain it through a strainer and smooth the surface for a nice finish.
- The dough may leak out of the mold, so it's best to line it with sponge dough or crushed cookies mixed with butter.
・Heated apple juice can be cooled down quickly by filling a larger bowl with water (or ice water) and pouring the entire bowl into it.
・By adding yogurt, there is a sourness within the sweetness, creating a refreshing and easy-to-eat taste.