炒め物（長ネギの炒め物）｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし

Cut off the root of the green onion and cut it into thin diagonal slices.
Place in a colander, rinse with water, fill a bowl with water (not listed), place the colander and expose to water.

Wash the shiso leaves, remove the roots, and cut into thin pieces.
Wrap the shiso leaves in kitchen paper and squeeze.
Wash the green onions, cut off the roots, and cut into small pieces.
Place a small amount of green onions in a small plate for garnish.
Cut off the stems from the shiitake mushrooms and separate the stems and caps.
Cut the stem into small pieces.
Cut the cap into thin slices.

Add (A) to a container and mix.

Drain the green onions from step 1.
Heat a frying pan over high heat, add sesame oil, add shiitake mushrooms and fry.
Add 2/3 of the green onions and stir-fry.
Add the remaining green onions and small onions and mix gently.
Move the ingredients to the edge, add step 3, bring to a boil, then mix.

4をお皿に盛り付ける。
飾り用の小ネギをちらして完成。