サラダ（キャベツのコールスロー）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

Wash the cabbage thoroughly.
Cut the cabbage into core and leaves.
Thinly slice the core of the cabbage.
Stack the cabbage leaves, cut in half, and then cut into thin strips.
Place in a bowl.
Cut the core of the onion and cut it into thin slices.
Fill a container with water (not listed), add onions and soak for about 5 minutes.
Cut the roast ham in half and thinly slice.

Squeeze the water out of the onion with your hands, cut it, and add it to the bowl with the cabbage.
Add salad oil and toss to coat.
Add (A) and mix thoroughly.
Add roast ham and mix.

Arrange 2 on a plate.
Finished with coarsely ground black pepper.